White Truffle Benefit Dinner
at the Jacuzzi Family Vineyards
You are invited to celebrate the founding of the
Italian Chamber of Commerce Northern California.
The evening will begin in a renaissance courtyard setting with wines from local wineries, appetizers, and a degustation of premium Parmigiano Reggiano, courtesy of the Consorzio del Parmigiano Reggiano, served by Chef Rudy of C’era Una Volta.
A fall dinner prepared by the acclaimed Chef Gian Marco Cosmi of Ciccino Restaurant, featuring Geofoods Umbrian truffles and wine from Jacuzzi and Cline wineries, will be served in the grand dining room.
Live music will entertain our guests.
If you are unable to join the event but would like to show your support for the Chamber’s mission, please consider a donation here
We are grateful to our supporters who made
this special event possible.
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