The Italian Commerce Association is excited to announce a partnership with the Associazione Professionale Cuochi Italiani (APCI),
APCI North America

The Associazione Professionale Cuochi Italiani (APCI) is a proudly Italian organization founded in 1998 to unite and support culinary professionals. With over 20,000 members worldwide, APCI has a rich, 20-year history of promoting Italian culture and cuisine on a global scale. The newly established North America chapter, based in Canada, was created in direct collaboration and full affiliation with the international APCI network.
The chapter is led by President Riccardo Bressan, a respected Italian business leader based in Toronto. He highlights the importance of cross-border collaboration between Canada and the United States in advancing Italian culinary excellence. This synergy is seen as essential to bringing authentic Italian flavor to every corner of North America and beyond.
Through shared knowledge, experience, and resources, APCI North America fosters participation in joint initiatives and professional development. The association is deeply committed to passing on culinary traditions, techniques, and creativity through a comprehensive educational and professional approach. A core value of the organization is the responsibility of members to support chefs at all skill levels, emphasizing mentorship and collaboration. The current team includes many chefs across Canada, with a strong focus on expanding membership and partnerships in the western United States.
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